Hello and welcome back my dear chai-buddies.
Looking for entrepreneurial inspiration? How about diving into the lucrative world of milk businesses? 🥛💼 If you've ever considered starting your own venture, there's no better time than now to explore the possibilities of the milk industry. For one - milk is an all-season business and two: with a lot of festivals coming up, the demand for milk and dairy products are likely to rise in the coming months.
Guess what? We've got just the dose of motivation you need!
Here we present a curated collection of visionary entrepreneurs who are churning wealth out of our beloved and nutrient-rich source of calcium: Milk. 🚀💰 Let's read below about these milk entrepreneurs who are milking their way to prosperity! 🐮🌟 #bahanachododudhpiyo
1. Klimom by Allola Divya Reddy
Allola Divya Reddy, an entrepreneur supermom from Hyderabad, who embarked on an extraordinary journey to provide pure and unadulterated milk for her children. 🐄🌟 Determined to give her little ones and others like them, the best, she kick-started her own dairy farm adventure, which soon blossomed into the incredible world of Klimom Wellness and Farm. 🥛🚀
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| Image source: here |
Klim is the opposite of Milk which stands for Milk without impurities, harmful and toxic substances or which has been collected without harming any animals or by conducting any harmful farming practices. It's fusion with OM, including the word "MOM", is like a guiding principle for the company regarding the kind of divine quality they seek to deliver to their customers. And perhaps due to such high quality, the products are a bit on the pricey side with a liter of milk costing 200 INR. However, great things do come at a price! And one testimony to that greatness is that she has been honored with the prestigious National Gopal Ratna Award by the Government of India! 🏆🇮🇳. Today, she has also expanded her product range to include ghee, a luscious golden elixir, and delectable A2 milk-based desserts like rasgulla, gulab jamun, srikhand, and basundi. 🍶🍰 Her culinary creations not only satisfy the taste buds but also nourish the body with the richness of A2 milk - which is a standard for healthy: pure cow milk.
2. Andrey Krivenko's Izbenka
Today, many who visit or live in Russia often talk about Vkushvill (which means Flavour or Taste Town in English). Despite some items being pricey, it's still a go-to shop for organic and unadulterated products and very popular among Russians. But how many of you know the back story of it.
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| Know more: here |
A father of four, Andrey Krivenko realized the importance of pure milk with no added preservatives or taste enhancers for his children and other such kids at a time when most suppliers across Russia used powdered formula to make milk products. This led him to start Izbenko milk, which eveutally gave rise to Vkushvill: which is both a strategic choice for bank funds in case of need along with a source of supply for organic and additive free food and ingredients. Read the whole story here.
3. The Milk India Company by Shilpi Sinha
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| Photo Source here. |
Get ready to meet the milk magician, Shilpi Sinha! 🥛✨ This young and determined entrepreneur is on a mission to bring the pure, unadulterated taste of her hometown's milk to the bustling city of Bengaluru. When she couldn't find the same high-quality milk she grew up with in Bengaluru, where she went to pursue higher education, she took matters into her own hands and founded The Milk India Company in 2018. 🐄🚀 Now, she's delivering raw and unpasteurized cow milk that's certified by the National Dairy Research Institute of India, ensuring every sip is filled with goodness. With an unwavering commitment to quality and a keen eye for detail, Shilpi even calculates somatic cell counts to ensure the milk is as healthy as can be. 💪🔍 The Milk India Company works with a network of 50 passionate farmers and 14 dedicated laborers across villages in Tumakuru and Bengaluru, which also generates employment in the local region. From a humble beginning with just Rs 11,000, this bootstrapped venture has skyrocketed to an annual revenue of Rs 27 lakh and Rs 70 lakh in its first two years. 🌟🥛 Do you feel inspired to bring your taste of milk to your new location? Let's say challenge accepted! 🌆🐮💫
4. Ankita Kumavat's Matratva Diary
Ankita Kumawat is a dynamic entrepreneur, an alumnus of IIM-Calcutta, and comes from a family with a rich legacy in dairy farming 🐮✨. Growing up surrounded by her father's exotic breed of cows, Ankita's passion for the dairy industry was nurtured from a young age. 💪🥛 That's why in 2014, she took the leap and launched her own dairy farming startup, Matratva Dairy, based in the vibrant city of Ajmer. 🚀🌾
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| Photo source here |
Since its registration in 2016, Matratva Dairy has been procuring milk from indigenous cow breeds like Gir, Sahiwal, Tharaparkar, and Rathi. But here's the twist – they believe in sticking to traditional methods with minimal machine intervention to produce the finest A2 milk and its delightful products like ghee, butter, sweets, and buttermilk. 🌟🥛 Under Ankita's visionary leadership and her brand Goratan Products, these delectable offerings have found their way onto popular platforms like Amazon and BigBasket, delighting customers far and wide and are not restricted to Ajmer alone. 🛍️
So, my dear aspiring student-preneurs or young-preneurs🌟, I hope this blog has tickled your ideas and gave you your spark to start a milk-preneur journey. If you are still wondering which product niche in milk to choose from, then look forward to our next blog.
Till then, Stay inspired, Stay safe, Stay healthy!
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